Ingredients

200g of soaked lotus root strips

150g of beef and complementary foods

50g each of green pepper and red pepper

5g each of spicy millet, green onion and ginger

5g chicken essence

3g salt

10g very fresh flavor

Soaked lotus root and fried How to make stir-fried beef

1. Prepare the ingredients

Main dish: pickled lotus root strips (add two pickled peppers, which come with their own, and one-third of the lotus root strips should be filled with water), beef (cut into small slices)

Side dishes: green pepper (sliced), red pepper (sliced)

Ingredients: spicy millet (cut into small rings), green onions (sliced), ginger (cut into slices) strips)

2. Hot oil for stir-frying

After the oil is hot, add onions, ginger and millet and stir-fry until fragrant

3. Stir-fry beef

Put the beef into the pot and stir-fry until it changes color from red to light, add cooking wine and stir-fry to remove the fishy smell

4. Add the lotus root strips and continue to stir-fry

1 ) Pour the lotus root strips and soup into the pot, stir-fry twice, add the very fresh flavor

2) Stir-fry until about 10% of the soup remains

5. Add Chili

Pour green pepper and red pepper into the pot and stir-fry

6. Seasoning

Add chicken essence and salt, stir-fry again for about one minute, and stir-fry again. It is best if there is almost no soup at the bottom

7. Take it out of the pot and eat

This is a dish with full color, aroma and flavor. The sourness of the lotus root strips is more powerful than that of Laotan pickled cabbage, and the millet pepper The spiciness of the pickled peppers, the sweetness of the tiger green peppers and red peppers make the spicy and sour taste very enjoyable in the mouth and stomach! Don’t go in for the light and refreshing ones, go for the heavy flavors!