What are a few home cooking practices, not greasy, delicious and not on fire? Garlic Vermicelli Golden Needle Mushroom

Food: Golden Needle Mushroom moderate amount, Longkou Vermicelli moderate amount, 2 spoons of soy sauce, 2 spoons of oyster sauce, garlic moderate amount, green onion moderate amount, salt 1 tsp, sugar 1 tsp Longkou Vermicelli softened with warm water in advance, the Golden Needle Mushroom to remove the roots and clean up, soaked the fans within the ride.

The top side of the paved golden needle mushrooms.... Garlic chopped, pot of hot oil to seventy-eight percent, into the garlic paste in the aeration of the aroma, and then remove from the heat, add soy sauce, oyster sauce and sugar, plus 4 tablespoons of water to mix into the seasoning sauce, drizzle into the arranged plate. When the water in the wok boils, steam for 8 to 10min, sprinkle green onions on top and serve.

red onion steamed chicken

food: chicken, red onion moderate, oyster sauce 1 spoons, 1 spoons of soy sauce, 1 spoons of rice wine, 1 spoons of soy sauce king, salt 1 tsp, tapioca starch 1 tsp, a small amount of jujube, ginger a small amount of

chicken breast chopped a small piece of chicken breast, according to their own taste into the ginger, soy sauce, soy sauce king, rice wine, oyster sauce, salt and tapioca starch and mix well; red onion head cut small pieces of the pan, put some oil, put red onion head, and then add the red onion head. Put some oil in the pot, put the red onion thin out the flavor, and then the red onion poured into the marinated chicken breast mix, marinate for 20min;

Put the marinated chicken breast into the steaming plate, sprinkled with jujube silk, pot of boiling water to place the chicken in the plate, go red steam 15-20min, cooked on it, don't steam the age of the big.

water tofu vegetarian meatballs

food: tofu moderate, mushrooms moderate, lettuce moderate, carrots moderate, 1 egg, 1 spoon of soy sauce, oyster sauce 1 spoon, salt 1 tsp, tapioca starch 1 tsp

waters tofu broken into pieces, hands into the tofu puree, lettuce finely chopped, carrots and soaked soft mushrooms chopped and reserved; above the food mix and go down, put the raw egg, salt, oyster sauce and flour and mix well!

Clams Steamed Egg Soup

Food: clams moderate, raw eggs moderate, 1 spoon of soy sauce, a small amount of rice wine, salt 1 small spoon, a small amount of green onion clams soak in tap water for 2-3 bells, the water can be put a little salt, so that the clams spit out fine sand after the scrubbing dry;

Eggs beaten, add a little salt seasoning, add the same number of eggs with the same amount of warm water and mix well, and then skimmed off the surface of the egg liquid with a spoon the Styrofoam reserved; small pot of water boiled, ginger slices, rice wine with the clams into the pot, the clams will cook to open mouth, you can fish up;

the clams into the egg mixture, cover the plastic bag tightly, with a wooden stick tied on the small holes in the pot of water boiled, 10 minutes of steaming under water; start sprinkling chopped scallions, drizzle a spoonful of soy sauce and sesame oil can be, very tender and delicate steamed eggs.