1, white sugar is extracted from sugarcane. Before sugarcane pressing, sugarcane pretreatment is mainly to cut and tear sugarcane by crushing equipment, so that sugarcane can be fully crushed, so that the compressor can harvest more impurities such as sediment and stones, which can only be crushed after cleaning and sand production.

2. After the pressed sugarcane enters the compressor unit, the sugar is extracted through repeated pressing and infiltration, which is the main part of the whole compression section. After sugarcane is pressed, the juice and bagasse should be transported separately, so that the pressing work can be carried out normally. The mixed juice contains more sugarcane chips, which should be separated by curved plugs, and the recovered sugarcane chips should be sent back to the sugarcane press for treatment.

3. The mixed juice sent from the cleaning and juice extraction section of sugarcane juice is dark green turbid liquid, and the white sugar is the crystallization of sucrose, and the purity is generally above 99.8%. From a chemical point of view, this is a very pure substance. White sugar has the pure sweetness of sucrose, which can not only be eaten directly, but also is the main variety of industrial sugar.