But the garlic chili sauce I'm sharing today, I've made it many, many times, and it's been evaluated by countless people as "very tasty", and it's great for noodles and roasted vegetables, so I'm super confident in bringing it out on its own.
This homemade chili sauce has a strong garlic flavor, because I used the two thorns of the chili so it is a little spicy, if you are not too spicy, change the other less spicy varieties of red bell peppers on the good, but do not recommend the use of red bell peppers, too much water to do out of the delicious.
And ha, pay attention to, make the sauce of the material after washing to thoroughly dry water, and then the whole process of making all the materials and tools need to be used to ensure that no oil and water.
And one more thing, remember, pay attention to the operation process to protect your hands, don't let the chili pepper hand hot, you see to not bring 2 layers of kitchen gloves well.
Well, the good idea to say more than said, did not say, we step by step and then say, if there is still do not understand on the message it, see will reply as soon as possible.
Garlic chili sauce practice
Materials: 300g red bell pepper, garlic 2 head, ginger 15 g, salt 25 g, 25 g granulated sugar, 25 g white vinegar, soybean paste 30 grams, 1 tomato, 1 apple, onion half
Practice:
1. Ginger, garlic, red bell peppers, apples, onions, tomatoes, respectively, washed, thoroughly dry water spare. Tomatoes and apples peeled and spare. (Red pepper cleaning should be washed together with the tip, washed and drained before removing the tip, otherwise it is easy to enter the water inside.
2. Onions and half the amount of garlic peeled and minced spare.
3. Red pepper, ginger, another head of garlic minced, peeled tomatoes, peeled and cored apples broken, put together in the pot and mix well. (There are cooking machine on the use of cooking machine, but pay attention not to beat too broken. (No cooking machine on the hand chopping it)
4. Open fire, medium-low heat heating to boiling after cooking a 5 minutes like, and then put the salt, sugar, white vinegar, soybean paste continue to simmer until the water is basically evaporated after the fire.
5. Then put the onion and garlic in step 2, mix well, and when it is completely cooled, put them into a sealed bottle, and put it in the refrigerator to keep it, it is delicious garlic chili sauce.