When steaming wild vegetables, sprinkle some flour on the wild vegetables and then steam them in a pot. This will retain the nutrients in the wild vegetables and also improve the taste of the wild vegetables. Adding some flour will make the wild vegetables more delicious and fresh. Wild vegetables cannot be steamed directly in the pot.

Many people like to eat steamed wild vegetables, but some people don’t know how to cook them and steam them directly in a steamer. As a result, the wild vegetables were soft and not tasty at all after being steamed. When steaming wild vegetables, be sure to sprinkle some flour on the wild vegetables, so that the steamed texture will be softer and waxier. Sprinkle flour directly on the wild vegetables.

When steaming wild vegetables, sprinkle flour to prevent the wild vegetables from being steamed. Wild vegetables are very tender. If they are steamed directly in a pot, they will become old. Sprinkling some flour will lock in the moisture of the wild vegetables and retain the nutrients of the wild vegetables. When sprinkling flour, be sure to pay attention to the specific operation process to prevent the steamed wild vegetables from becoming sticky. Specific steps for steaming wild vegetables.

Clean the wild vegetables, remove the roots, and control the moisture. Put the wild vegetables in a clean container and spray some cooking oil on the wild vegetables. Stir the wild vegetables evenly and spray with cooking oil to lock in the nutrients of the wild vegetables. Beat the eggs into the wild vegetables, add salt and flour.

Immediately beat an egg on top of the wild vegetables and sprinkle some salt. The purpose of sprinkling the salt is to make the wild vegetables come out with soup. Finally, sprinkle some flour on the wild vegetables. Do not put the flour all at once. Sprinkle it evenly on the wild vegetables. Use a pair of chopsticks to stir continuously. Start steaming wild vegetables over high heat.

The steamed wild vegetables are ready. Prepare a clean drawer cloth, brush it with oil, spread the wild vegetables evenly on the drawer cloth, and then steam it. You don’t need to steam wild vegetables for too long, usually about 3 minutes is enough. After steaming for a few minutes, turn off the heat. The most important thing is not to take off the pot immediately, let it simmer for a few minutes and then open the lid. Take soy sauce, oyster sauce, salt, chicken essence, sesame oil, onions, ginger, garlic, and chili noodles, mix well, pour some hot oil, and make a sauce. Use wild vegetables to dip into the sauce and eat it. It tastes very good. When steaming wild vegetables, pay attention to sprinkling flour, pay attention to the steaming time, and master the operation process, and you will make delicious steamed wild vegetables.