Fried Pumpkin Balls
1. Peel the winter melon, remove the pith, slice it, and place it on the steamer bowl.
2. Pot into cold water, put on the steaming grid, place the winter melon on the steaming rack, steam under water for ten minutes, you can start.
3. Then the winter melon, damaged with a soup spoon, add a teaspoon of sugar, one hundred grams of wheat flour, two hundred and fifty grams of sticky rice flour, mix well and knead the dough.
4. Prepare a dish, the bottom of the dish bowl bottom smeared with vegetable oil, followed by the winter melon dough kneaded into two centimeters above and below the size of the pumpkin balls.
5. pot in advance to prepare half a pot of oil, boil to sixty percent heat, the pumpkin balls into the pot one by one, deep-fried until the meatballs golden brown, crispy and then fished up, plate, it was a big win!
Drunken peanuts
1. First put the peanut kernels into cold water to soak for an hour, soak, remove the peanut skin.
2. Pour a small half pot of oil into the pot, burn to 40% hot, the peanut kernels into the pot, frying until the peanuts are crispy and then fished up.
3. The bottom of the pot of oil, into the pepper, chili dry stir-fried incense.
4. Then pour the peanuts into the pot, add chili noodles, add a small spoon of salt, a small spoon of sugar, quickly stir-fry evenly, you can get up to enjoy it.
In the above article we detailed what is called Western-style pastry, we understand that Western-style pastry is not only beautiful and very tasty, Western-style pastry is very easy to do, the previous article for us to explain the Western-style pastry in the life of the practice of Daquan, look forward to the content of the above details can give people to produce assistance.