Wash lotus root, peel and slice.

2

Boil the lotus root for three minutes.

three

Cook until it cools and turns white.

four

Shred coriander, garlic and pepper.

five

Put coriander, half garlic and pepper into lotus root, and add some salt, sugar, vinegar, soy sauce and sesame oil.

six

Heat the oil in the pan, and stir-fry the other half of garlic and pepper until the oil smokes.

seven

Pour into lotus root and add black and white sesame seeds.

eight

Stir well and the taste will be better.