Cooked pandalus borealis is pink in color, tight in meat and sweet to eat, so it is also called Arctic sweet shrimp in China. Since pandalus borealis is already cooked, consumers in China can easily thaw the shrimps and eat them.

Pandalus borealis comes from the sea near the Arctic and grows in the deep sea. This sea area is basically unpolluted, and pandalus borealis, which lives here, has no parasites. Moreover, shrimp meat has a sweet taste, and the meat is very tender. It is usually used for sashimi, and the taste is very smooth. Pandalus borealis is widely distributed in the eastern Arctic Ocean and the deep sea of the North Atlantic Ocean. It is mainly caught in the offshore of Newfoundland, Labrador Sea and the western waters of Greenland, with a small amount of fishing in Norway, Iceland and the Baltic Sea.