2. 1 coriander, 1 onion, 1 lump of ginger, 1 teaspoon of vinegar, 1 teaspoon of salt, 1 teaspoon of monosodium glutamate, 1 teaspoon of chicken essence, 1 teaspoon of sugar and 1 teaspoon of sesame oil.

3, ginger slices, rectangular slices, the thinner the better.

4. The celery must have an inclined blade, and the sliced celery must be transparent.

5. Soak the sliced celery in ice water, and it must be ice water, so that the taste is more crisp. Also, it must be soaked in ice water until the celery becomes celery rolls.

6. Mix the soaked celery and ginger slices, put them on a plate together, and sprinkle with millet spicy and chopped green onion. Seasoning, vinegar, salt, monosodium glutamate, chicken essence, sugar, sesame oil. When eating, pour it on celery.

7. In hot summer, it is a good choice to eat chilled celery at home.