3. Looking at nutrition, the protein content of general pure milk is between 2.5 and 3.2. These are all special department tests, and there can be no big problems;
4, smell the smell, good milk generally has a strong milk flavor, bad is saccharin exchange, add some milk powder, the smell is very bad.
Organic milk is different from ordinary milk:
1, cows are raised in different ways.
Dairy cows with organic milk are naturally grazing, and the production cycle is long; Cows with ordinary milk are generally raised centrally, and the production cycle is short.
2. Different treatment methods
Organic milk is a dairy product that is produced in strict accordance with organic standards and certified by a third party. It emphasizes "completely natural" and "pollution-free". It is forbidden to use synthetic chemicals such as fertilizers, pesticides, hormones, feed additives and food additives in the production and processing process, and the packaging, storage and transportation should also strictly follow the relevant standards of organic food. The standard of ordinary milk is not so strict, and some chemicals are allowed to be used in a limited way.
3, the shelf life is different
Organic milk can preserve the natural nutrients of milk to the maximum extent, and its freshness is very high. However, because no preservatives, antibiotics and other substances are added in the post-processing process, the shelf life of organic milk is generally short, usually about 6 months. Ordinary milk has different shelf life according to different storage methods, and the shelf life can be as long as one year.
Usually, we can judge a good organic milk according to the above methods when drinking organic milk. Organic milk has higher nutritional value and is better than ordinary milk. I hope my answer is helpful to you!