Flour (for mixing flour) 330

Proper amount of water

Proper amount of dry flour

The practice of steaming cakes

1. Add proper amount of water to flour to make dough, knead it evenly, and don't wake up.

2. add water to the steamer, put it on, spread steaming cloth or this bamboo curtain in the steamer, cover it and fire it.

3. Put the dry flour on the panel, knead the dough on the panel again, knead it into long strips, cut it into half an egg-sized dose, and then flatten it.

4. Take a flour dough and roll it into a thin round dough with a rolling pin. The dough is about 20 cm.

5. Roll the dough with a rolling pin, as shown in the figure.

6. At this time, the pot has been boiled, so there is no need to turn off the fire and continue to burn. Slowly put the rolled dough on the bamboo curtain of the steamer with a rolling pin, and turn the rolling pin while placing it to let the dough fall.

7. If you find it difficult to put the dough on the steamer with a rolling pin, you can hold the rolled dough with your right hand.

8. Go to the steamer and turn it over directly with your right hand, and the dough will fall into the steamer. If there is no tidy place, you can lick it with your hands.

9. Steamed cakes are rolled while steaming. Put one on the steamer, cover it and roll up the other. After all the dough is made, cover the pot and steam for 10 minutes.

10. This is steamed bread.

1 1. Breads should be uncovered one by one and folded into triangles so as not to stick together easily.

12. A stack of steamed cakes.

13. A close-up thin cake.

14. It is best to roll pickles or lettuce.