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Principle of action of bovine marrow powder

Cow bone marrow, medicine, for the bovine animal buffalo or buffalo bone marrow. Containing part of the fat, rich in protein and calcium, a lot of bone-strengthening powder, calcium supplement products used in the raw material is from the cattle bone marrow, is a natural good supplement nutritional calcium.

Bull bone marrow is a bovine animal buffalo or buffalo bone marrow, warm, sweet taste, non-toxic, into the heart, the spleen, two meridians, both Chinese medicine is also a tonic ingredients, but also as a complementary seasoning for other foods. Marrow is the essence of bone and the matrix of hematopoiesis. It contains a large amount of proteins, such as: squamous, phosphoproteins, amino acids, vitamin A, vitamin B1, vitamin B2, vitamin B6?vitamin D, bone glue, chondroitin, etc., as well as rich minerals.

Expanded information:

Beef bone marrow can tonify the kidney and benefit the essence, fill the marrow and strong bones, commonly used in the impotence caused by the deficiency of essence and marrow, the symptoms of impotence of the limbs, muscle thinning. Loose skin, waist and knee weakness, spermatorrhea and night sweating. Beneficial to the essence and blood, moisturizing the skin effect, suitable for essence and blood deficiency caused by dry skin, skin like fish scale.

Beef bone marrow moistens the lungs and strengthens the stomach, and is suitable for people with imbalance of internal environmental balance and adaptive dysfunction. Beef bone marrow has the function of moistening the lungs, tonifying the kidneys, and tian sui zhi, and is used with black sesame yi qi, which tonifies the middle and moistens the five organs, and its effect of tonifying the deficiency is even stronger, and it is suitable for diabetic patients with impotence and weakness of both lower limbs.

According to the Dietary Guidelines for Dietary Therapy, 100g of bovine bone marrow contains 3g of water, 0.5g of protein, 95.8g of fat, 0.3g of ash, trace amounts of thiamine, trace amounts of riboflavin, trace amounts of niacin, which is a high-fat food, and is not recommended to be consumed in excess, although it has a certain effect on the regulation of blood sugar.

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Baidu Encyclopedia - Bovine Marrow