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How to make homemade sweet potato slices and how to eat them well
1. Wash the sweet potato, steam it in the pot and peel it for later use.

2. Steamed sweet potatoes are mashed into mud.

3. Take a proper amount of mashed sweet potatoes with a spoon and put it in the palm of your hand. Rub it into a ball. Pour some olive oil on the tin foil, put the sweet potato balls in, and flatten them into red potato chips.

4. Put it in the oven for about fifteen minutes and then take it out.