Bought a flower nail and put it in the water. Put a spoonful of sesame oil and vinegar in the water, soak for a while, and spit out the sand. When the sand is spit out, you can pick it up for later use.

Soak the crystal powder in water for ten minutes, tear off the Flammulina velutipes and wash it for later use.

Then spread tin foil, spread vermicelli, Flammulina velutipes, onion, shredded ginger and garlic in turn, drizzle with soy sauce, oyster sauce, peanut oil and bean paste, and wrap the sauce with tin foil.

You can add soup base according to your own taste, such as bone soup and chicken soup. And be sure to wrap it in tin foil to prevent leakage.

five

Preheat the oven for two minutes, put in the vermicelli wrapped in tin foil, bake for five minutes, and you can eat it.