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What did you bake at the "picnic" in the countryside when you were a child?
Number one: baked potatoes

I was born in the south. My hometown is located in Yunnan-Guizhou Plateau, and there are mountains everywhere. Most of our houses are built by mountains and rivers, which provides a natural playground for our childhood play. I have lived in my grandmother for several years. Every summer vacation, all our friends will make an appointment to bake potatoes on the mountain not far from home. Everyone brings their own snacks and water, and some people are responsible for bringing potatoes. People in our hometown are very fond of eating potatoes. We usually mainly rely on potatoes except rice. In rural areas, every household will certainly grow potatoes, which we usually call potato (potato). In the wild, we started to pick up some dead branches in the forest, then found a relatively open space with no hay and trees around, and started to make a fire. After the fire burned for a while, we put the potato on it and let it burn in the fire for more than 20 minutes. We will gently beat the baked potato with live pine flowers, so that the black skin on its surface will fall off, and we can eat it if we peel it off by hand. It is simply natural and has no additives.

Second: grilled fish

When I was a child, there was a big river in front of my house. Every summer, we went to the river to play. We often played for one day. When I was a child, my parents refused to play with water, saying that I would get rheumatism. At that time, I never cared. I just want to play with water and try my best to hide from my parents and sneak into the river with my friends. In summer, we will go to the river to catch loach, and we will also take fishing nets to catch fish in the river. Generally, we are in shallow water, and older brothers and sisters with better water will dive into the deep water, which is admirable. We will set up a fire by the river to catch moral fish and cook it. It's very simple to sprinkle some salt and Chili noodles and eat it. We just bake smaller fish, and the big ones will be taken back to your mother to make dishes. We will raise the extra small ones. Now there are no more children who go back to fish in the river. Everyone has gone to play with their dolls and racing cars, whether it is good or bad.

Third: roast chicken

At that time, I watched the legend of the condor heroes, and saw Hong Qigong eating the chicken roasted in Huang Rong. We were greedy for it one by one, and we always wanted to eat it. Later, we pondered for several days and began to do it. Grandpa took us to the river the next day after he knew that he would scold us. I don't know how grandpa did it. It was super delicious. At that time, grandpa said that it was an ancestral secret recipe and could not be known to others, so let each of us keep one direction and never let anyone come over. We kept it for more than two hours in order to eat delicious food, and then we were tempted by the fragrance and neglected our duties, and let grandpa scold us and say that we had no promise. We sat on the beach waiting for grandpa to share the chicken with us. It was the most delicious roast chicken I have ever eaten in my life, and I have never forgotten it. This year is the tenth year that Grandpa left. How time flies! There is no chance to be scolded by grandpa again. I really miss being a child!

Many years later, I will remember those people who accompanied me to bake potatoes, fish and roast chicken. That was my happiest time.