1. Heat the pan, pour in the oil, add in the onion, ginger and garlic, and the flavor is generate.

2. Pour in soy sauce and bean paste, add pepper powder and sugar, stir well and pour in water.

3. Add eggplant and fish, and simmer slowly after the fire is boiled.

4. Stew for about 40 minutes to collect juice and add monosodium glutamate to taste.

Tips for stewing eggplant with catfish;

If the color is black, it means that this catfish is not wild, but cultured. If you want to buy wild catfish, buy light blue and yellow belly.