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Ramen noodle recipe ratio
Ratio of ramen recipe is 2500g of fine flour, 1500g of water and 25g of lye.

1, to the flour and salt together to the basin, and then to the flour a little bit of water, remember that we have to add water along the edge of the basin, and we have to use our hands in the process of adding water to rub the flour constantly.

2, 100 grams of lye water into lye.

3, wait until my noodle writing good, will wake up the good noodles to our board, the board can be smeared with some oil, of course, we must not pull the noodle when too fine, the most important thing is to be even, our hands must be good.

4, and then will be on the board like wrapping the noodles wool wrapped around the wrist, because there is oil, so we do not have to be afraid of noodles will be entangled together. Then put your right hand on the end of the head of the noodles, the left hand pulled off the head of the noodles, sprinkle into the pot to become.