Frog (net) A catty of ginger is three taels.

condiments

There are about eight pickled peppers in half a dozen fresh peppers.

Soak a small piece of ginger and two spoonfuls of bean paste.

Three tablespoons soy sauce and two tablespoons mash.

One tablespoon of sugar and two tablespoons of cooking wine.

The amount of salt and monosodium glutamate.

Steps of Roasting Frog with Ginger

1. After cleaning the frog, add cooking wine and proper amount of salt, mix well and marinate for more than ten minutes; Cut ginger into hob blocks; Cut the sweet pepper into rings; Chop pickled pepper and pickled ginger into fine particles; Put bean paste, soy sauce, fermented grains and sugar in a bowl.

2. Put oil in the pot and heat it to 60%. Then Sophora japonica explodes to dry water until the surface is slightly yellow.

3. Push the frog to the side of the pot, soak the pepper and ginger, and stir-fry for about half a minute.

4. Continue the seasoning in the bean paste bowl and stir fry for about half a minute.

5. Stir-fry the frog and seasoning evenly, add about half a catty of soup or water, cover the pot and boil over medium heat, then turn to low heat for about three minutes.

6. Add ginger and cook for about three minutes.

Add Chili rings and continue to cook for about two minutes.

Add monosodium glutamate, shovel it evenly, and then put it into the pot to eat.