Fish noodle sparerib soup
Fish noodles are a unique traditional food in Hubei. As a local specialty, it is deeply loved by local people. In addition to daily consumption, it is also a good product for festive banquets and gifts to relatives and friends. Fish noodles are mainly made of fresh fish and sweet potato powder, and the finished product is rich in trace elements such as protein and calcium needed by human body. It is a natural green nutritious food with low cholesterol, which has many functions such as strengthening brain, lowering blood pressure and preventing coronary heart disease. Eat often.
There are many ways to eat fish noodles, such as simmering soup, hot cooking, deep frying and raw frying. It can be served with ingredients or stewed with meat, which is convenient for cooking and has different flavors.
Let's introduce the noodles with pork ribs and fish soup.
food
Main ingredient: ribs 300g fish noodles 100g auxiliary oil, appropriate amount of salt, appropriate amount of fresh mushrooms, 4 slices of ginger, 3 slices of star anise 1 0.5g of monosodium glutamate.
step
1. Wash the ribs, soak them in clean water for half an hour, and change the water several times.
2. Soak the fish noodles in clear water for 20 minutes.
3. Add water and shredded ginger to the pot, bring to a boil, pour in cooking wine, and then cook the ribs in boiling water for 3 minutes to remove the fishy smell and dirt.
4. Blanched ribs, remove and drain.
5. Pour cooking oil into the pot and add ginger slices when the oil temperature is 50% hot.
6. Then pour in the ribs and stir fry until both sides are golden.
7. Pour the fried ribs into the pressure cooker, add fish noodles and mushrooms, add enough water, and then add an octagonal to add flavor.
8. After waiting for 2 hours, open the pressure cooker, add salt and monosodium glutamate to taste, and the delicious fish noodle sparerib soup will be ready.
skill
Be sure to add more water when cooking fish noodles, because fish noodles are very absorbent. Illicium verum can improve the taste of soup, and customary beans can try it.