2. Green mustard (green mustard) originated in Europe and was made of horseradish (horseradish). After adding pigment, it was green, its pungent smell was stronger than that of yellow mustard, and it had a unique aroma.
3. Mustard made from tubers or roots of wasabi is also available, which is used in some high-end restaurants in Japan. But wasabi root is expensive and difficult to preserve, so most Japanese restaurants will use yellow mustard or horseradish sauce instead.
Extended data:
Five benefits of mustard
1, prevention of food poisoning
Japanese always dip sushi in mustard sauce, because mustard contains an element called allyl isothiocyanate, which can effectively kill bacteria and fungi in food, prevent food from spoilage and food poisoning.
2. Keep young and energetic
Mustard is also rich in an antioxidant called sulfinyl, and daily intake of this antioxidant can significantly fight aging.
3. Reduce the risk of cancer
The specific elements contained in mustard can actively defend against the invasion of some cancer cells and reduce the risk of cancer.
4. Promote blood circulation
Mustard can inhibit platelet aggregation, prevent thrombosis, reduce the probability of stroke and heart disease, and maintain cardiovascular health.
5. Prevent colds and allergies
If your nose is blocked because of a cold or allergy, you might as well swallow a spoonful of mustard sauce. Mustard can kill some pathogens, and at the same time, the spicy taste can instantly make your nose smooth.
References:
Baidu encyclopedia-mustard
Phoenix. com-The five benefits of eating mustard are so good!