The characteristics of mooncakes with ice skin are that they don't need to be put into the oven, the method is simple, the taste is soft and waxy, and they can be made into various colors. Ice skin is generally made of glutinous rice, so it tastes soft and glutinous; Most fillings are sweet, such as fruit fillings and other sweet fillings. Ice-covered moon cakes need to be refrigerated, so they taste cold, and they are usually put in the freezer when they are sold. Chocolate moon cakes, non-traditional moon cakes, with chocolate as the main raw material, have a strong chocolate flavor and are deeply loved by young people. Chocolate can be made into various shapes after melting, and the fillings are varied, including nuts, ice cream and other sweet fillings. Bean paste moon cake is a traditional moon cake, and the stuffing is made of red bean paste, mung bean paste or other flavors of bean paste. The bean paste filling is delicate, and it can also be matched with egg yolk and other fillings, which is salty and sweet and has a richer taste level. Moon cakes have requirements on the amount of fillings, and more than 25% of the fruits in the fillings are fruit moon cakes. Therefore, ice cream moon cakes, chocolate moon cakes and other moon cakes can be wrapped with fruit stuffing, which can also be called fruit moon cakes. Edible flowers can be made into flower moon cakes, such as Sophora japonica, roses, chrysanthemums and lilies. Flower moon cakes are flavored with flowers and fruits, which are pleasant, refreshing and have a fresh and sweet taste.