condiments

aubergine

1

Garlic

several

condiments

monosodium glutamate

several

sesame oil

several

Light soy sauce

several

Chive

Proper amount

step

1. One eggplant, washed and pedicled, cut in half longitudinally, without cutting in the middle.

2. Make several cuts on the profile with a knife.

3. Garlic powder+monosodium glutamate+sesame oil+original juice is mixed into flavor juice and evenly applied to eggplant. Chop the shallots for later use.

4. Preheat the oven at 220 degrees, bake for 8 minutes, then take it out and brush it with oil. Bake for 5 minutes until the garlic turns golden brown, and sprinkle with chopped chives.

5. Quick garlic peeling skills

Put the whole garlic or the required amount into the fresh-keeping bag, seal it, pat the side of the knife several times, open the bag and separate the garlic skin.