Stir-frying is a skill that can improve the quality of life when living alone. In the process of cooking, focusing on nutrition and combining meat and vegetables has a lot of benefits for people's health. Rather than ordering takeout every day, cooking for yourself is cleaner, more hygienic, and you can choose the flavors and dishes according to your own preferences. But for the novice who has not cooked before, in the kitchen is like a hot pot on the ants, busy. Not only do you panic, but you also don't get the food right, and it may not taste particularly good. When learning to fry, there are some processes to master.

A, understand the purpose of the kitchen supplies and how to use

Before learning to stir fry, the most important thing is to understand the use of these tools and supplies in the kitchen. The kitchen is like a small battlefield, in which there are many weapons that people need to know how to use it. Using the right tools at the right time can make cooking easier and faster. Clever use of rice cookers, ovens and other tools can also produce delicious food. This can be in the actual operation of the process, from the calm, even when faced with some unexpected situation, also know how to deal with.

Second, the control of the amount of ingredients

Before frying to determine the amount of ingredients according to the number of people, so as to effectively avoid waste, while ensuring that everyone is full. In addition to the amount of ingredients need to control, the amount of seasoning is the key to determine the flavor of the dish. For those who cook often, the amount of each kind of seasoning is naturally well known. But novice cooks are less skillful in this area and need to practice more.

Three, mastering the methods and steps of cooking

After learning the usage of kitchen tools, spices, and mastering the dosage of ingredients and spices, you are able to cook. This is the time to learn the methods and steps of cooking, first of all, to prepare the ingredients, according to different tenses to use different cooking methods.