Ingredients

Main ingredients

Lamb leg meat

500g

radish

500g

Accessories

Red dates

12 pcs

Wolfberry

Appropriate amount

Ginger

Appropriate amount

Angelica sinensis

5g

Steps

1. Prepare the required ingredients first. Wash the mutton and cut into large pieces.

2. Peel the radish and cut into pieces. Crush the ginger, red dates, wolfberry, and angelica and wash them. Don’t use too much Angelica sinensis, as too much will cause the soup to taste bitter, just the right amount.

3. Wash the mutton, boil water, pour it into a pot and blanch the blood.

4. Turn the mutton and blanch the blood, it only takes one minute.

5. Pour out the blanched mutton, rinse it, put it into the pot, pour in the radish and other ingredients, bring to a boil over high heat, then simmer for 1.5 hours, and then enjoy.

Tips

Tip: Don’t use too much angelica.