The texture of the strips depends mainly on kneading the noodles. If the noodles are well kneaded, the strips will be pulled well, which is more than half of the success.

In addition, using the homemade version, the vegetables are rich and have a homey taste. The dry mixing method is even more delicious~

Ingredients 1

Flour

Water

Salt

Ingredients 2

Pork belly

Onions

Cauliflower

Garlic moss

Bean sprouts

Hot pepper

Carrot

Thirteen spices

Sugar

Salt

Homemade version of pulling strips

Add a little salt to the flour. Adding salt can increase the gluten of the noodles. Then slowly add water, stirring as you add

Don’t use too much water at this time. Knead it with your hands for a while until it becomes a relatively hard dough. This is the first step to make the strips taste better

After forming a dough, continue to add water to the dough. This is also the second step to make the strips taste better. The way to get water is to pour a little water on it and press the water into the dough with your fists. After the water is gradually absorbed into the dough, knead it evenly. After kneading evenly, add a second time until the dough is moderately soft and hard

The third step to make the noodles taste better is to wake the dough. The waking time can be longer in winter and shorter in summer. Just wake up until the dough is softer than before. When the noodles are awake, you can stir-fry the noodles. Divide the kneaded dough into several portions, roll them into thick cakes, grease the front and back with oil and stack them up for later use. Basically, one dose is the amount that one person can eat

Slice the pork belly, add cooking wine, light soy sauce, a small amount of white pepper, and mix well the starch

Prepare the vegetables. I have prepared cauliflower, garlic moss, bean sprouts, peppers, and carrots. You can prepare these according to personal preference

Put a little more oil in the pot, heat the pot with cold oil, and remove the pork belly until cooked

Add oil in the pot and continue to sauté the green onions, add the bean sprouts and stir-fry

Garlic and carrots

Cauliflower

Green peppers, continue to stir-fry

Add a little light soy sauce to adjust the color, an appropriate amount of thirteen spices, sugar and salt to taste

When the vegetables are slightly watery, add the pork belly, stir-fry for a while, add chicken essence and take it out

The noodles for pulling the strips are ready, take a thick piece of noodles and cut them into thick strips like this

Pull the two ends of the noodles, gently pull them on both sides, and rub them with your hands while pulling. , it became a long and even strip

With a few flicks, the dozen centimeters suddenly became one or two meters long

Pull one strip and throw it into the boiling water pot One piece, because the noodles are mixed and cooked properly, they are very chewy and won’t become rotten after being cooked for a long time. The noodles can be pulled one by one and finally cooked together. After all the ingredients have been cooked, add some cold water to the pot, then turn the pot back on to cook the noodles~