How to make pickled radish is delicious and crunchy, sour and sweet.

Tools/materials: white radish, dried chili peppers, rice vinegar, rock sugar, salt, knife, chopping board, pure water, jar.

1. 1, 1, prepare 2 white radish, weight about 400 grams, to pick the juice enough, so that eat crisp, white radish without cleaning, scrape off the skin, cut into four square pieces, radish as little as possible to touch the tap water, raw water will lead to radish deterioration.

2, cut into four square pieces after, loaded into a dry pot, add 1 spoon salt, hand grasp evenly, let stand for 30 minutes, pickle out the water in the radish, remove the bitter taste of radish.

3, when the time is up, you can control the water to take a look, the radish water to kill the more clean, eat will be the more crispy, will be excess water poured off, and then respectively, the radish clench a clutch.

4, wash with pure water, wash off the surface of the radish salt, and then again try to control the water dry.

5, prepare a dry jar without water and oil, put the radish pieces in turn, reasonable arrangement, can be spread over the entire bottle can be, and then put 5 pieces of rock sugar.

6, love to eat chili peppers, you can put 3 dried chili peppers, this step according to personal taste, do not like to eat spicy can not be put to avoid the loss.

7, radish in the pouring of rice vinegar, until submerged radish until, and then seal the lid, put into the refrigerator overnight, the next day you can eat.

8, according to this way to soak the radish, crisp and sweet and sour, appetizing rice.