1. Patients with cerebral thrombosis can eat more fruits such as apples, strawberries, kiwis, watermelons, bananas and oranges. Apples have the effects of promoting fluid production, quenching thirst, moistening intestines and relaxing bowels. Eating more apples can relieve constipation symptoms of patients with cerebral thrombosis. Strawberry is rich in vitamin C and pectin, which has anti-atherosclerosis effect. Watermelon has diuretic effect, which can help lower blood pressure. The contents of vitamin C and selenium in kiwifruit and citrus are very rich, which have the functions of protecting vascular endothelium, anti-inflammatory and anti-atherosclerosis. Bananas are rich in potassium ions, which can improve vasospasm and regulate blood pressure, and are suitable for patients with cerebral thrombosis. )

2. Patients with cerebral thrombosis should have a low-salt diet, a light diet is better, and eat more foods rich in cellulose, such as mung beans, mushrooms, tremella, dried bamboo shoots, etc., to increase gastrointestinal peristalsis.

3. You can't eat high-fat and high-calorie foods, which will increase blood viscosity and easily lead to the formation of atherosclerotic plaques, thus causing thrombosis recurrence. Try not to eat foods high in fat, fish eggs and cholesterol.

4. Cooking is the main cooking skill.