Bian Xiao has a friend who is a chef. The cucumber he mixed is more delicious than mine. He told me some skills of mixing cucumbers. I will share it with you in Bian Xiao. Those who like to eat cucumbers, hurry and have a look. Why is the cold cucumber cooked by the chef delicious? Because you haven't mastered these skills, come and learn, it's very simple!
Sauced cucumber shreds
Ingredients: 2 cucumbers, 1 onion, 2 eggs, red pepper and black sesame.
Seasoning: salt, soy sauce, sugar, oyster sauce and mature vinegar.
manufacturing method
Step 1: After cleaning the cucumber, cut it in half with a knife and dig out the pulp with a tool. After cold salad, the texture of yellow melon pulp will soften, which is inconsistent with the crisp and tender taste of cucumber. It should be dug out and cut into pieces.
Step 2: Put the cucumber slices into a large bowl, add a spoonful of salt and marinate for a while to remove excess water, so that the taste of cucumber will become clearer and more convenient. Many people have not done this, so cold cucumber is not delicious or crisp.
Step 3: Peel the onion, cut it into 4 and a half pieces and soak it in water for 5 minutes. Cut it after soaking, and the spicy place will cry. Just cut the onion into small pieces. Wash red pepper and cut into pieces. Peel garlic and chop it into minced garlic.
Step 4: Beat 2 eggs into a bowl, add some salt to taste, and break them evenly with chopsticks. Take a pan, pour some cooking oil, heat it with high fire, pour the egg liquid into the oil and fry it, fry an egg cake with low fire and cut it into shredded eggs with a knife.
Step 5: Mix the cold sauce. Put some minced garlic in a bowl, add some chopped black sesame seeds and pepper, pour a spoonful of hot oil on it to make garlic and pepper smell, then add salt, soy sauce, aged vinegar, oyster sauce and sugar, and stir well.
Step 6: After the cucumber slices are pickled, rinse off the excess salt with cold water, squeeze out the water by hand and put it in a big bowl. Put onion slices and red pepper slices into a big bowl, pour the mixed cold sauce into the big bowl, stir all the ingredients evenly with chopsticks, and finally put shredded eggs into the big bowl, stir again, sprinkle some chopped green onion, and the crisp cold cucumber can be eaten.
This cold cucumber tastes crisp and spicy and tastes like eggs. Very delicious. It goes well with porridge and can be used as an appetizer. Next time it is used to entertain guests, it will be very dignified.
Places to pay attention to
Cut whatever kind of cucumber you like, whether it is cucumber slices, cucumber slices or cucumber strips. Sliced slices don't need pulp, and sliced slices are best pulped, otherwise it will affect the taste.
Be sure to mix all the ingredients evenly before adding shredded eggs. Broken eggs are particularly absorbent. If you add shredded eggs first, and then pour in the cold sauce, then shredded eggs will absorb a lot of cold sauce, and ingredients such as cucumbers will have no taste. After the shredded eggs absorb the cold sauce, the color will turn black and look bad.
3 Friends who like spicy food can add Laoganma!