Main ingredients

Glutinous rice

500 grams

Accessories

Zongzi leaves

Appropriate amount

Straw rope

Appropriate amount

Steps

1. Wash the glutinous rice and soak it for 24 hours

2. Zong leaves are folded into a funnel shape.

3. Add glutinous rice.

4. Fold and close the lid.

5. Tie the straw rope.

6. Put it in a pot and cook over high heat for 2 hours (the time depends on the size of your own rice dumplings).