2. Cut the shrimp into small pieces.

3. Slice ginger and garlic; Cut the dried red pepper into small pieces; Cut garlic leaves into sections.

4. Add oil to the pot and stir-fry ginger, garlic, garlic leaves (white part) and dried red pepper.

5. Put the shrimp in and turn it gently.

6. Add a tablespoon of cooking wine and a pinch of salt to the pot.

7. Add two tablespoons of soy sauce and one teaspoon of sugar. Without water, shrimp itself will release a lot of water. Boil the soup, cover it with a small fire and stew it for two or three minutes. It tastes delicious.

8. Sprinkle the remaining garlic leaves before cooking.