Shrimp should not be eaten with the following foods:

Shrimp and pumpkin. Eating together will cause dysentery, which can be detoxified with black beans and licorice.

2. Shrimp and fruit juice. Eating together will cause diarrhea.

3. shrimp and vitamin C. Shrimp children avoid vitamin C (pills) . Eating less belly pain unbearable, with food can lead to arsenic poisoning. Non-toxic five-potassium arsenic will be transformed into toxic three-potassium arsenic, which is commonly known as arsenic. Eat more death.

4. Shrimp skin and soybeans. Eating with indigestion.

5. Shrimp skin and red dates. Eating together will be poisoned.

6. Shrimp and pork, chicken. Sea and river shrimp must not be eaten with pork, chicken, eating together will produce liver and kidney failure.

7. Shrimp and tomatoes. River shrimp and tomatoes are easy to eat with food poisoning.

Extended information

Shrimp nutritional value:

Shrimp contains 20% protein, is one of the high protein content of food, is fish, eggs, milk a few times or even more than a dozen times, shrimp and fish compared to the human body contains the essential amino acid valine and not high, but it is a nutritious and balanced source of protein, and in addition , shrimp contain glycine, the higher the content of this amino acid, the higher the sweet taste of shrimp.

Shrimp and fish and poultry meat compared to the fat content is less, and almost no animal sugar as a source of energy, shrimp in the cholesterol content is high, but also rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other ingredients.

Methods to identify the freshness of shrimp:

1. Fresh shrimp body shape curved.

2. Fresh shrimp body surface dry.

3. Fresh shrimp bright color.

4. Fresh shrimp flesh and shell tightly connected.

5. Fresh shrimp without odor.

People's health network - shrimp nutritional value, but can not eat with these types of food

People's health network - eating shrimp attention to the 5 taboos teach you to identify the freshness of shrimp