This world, only love and food can not live up to. Food, people's nature, people can not help but be tempted by the temptation of food, sweet, sour, bitter, spicy, salty, containing the five words of the human world, but also interpreted the life of people in the world. Ask the world's top food, many people will think of what matsutake mushrooms, abalone, caviar and so on, but in addition to these there are actually some inexpensive and famous food is not small, such as Japan's sashimi is very famous, although the price is not compared to what matsutake mushrooms, caviar, but it is also very good food.

And in Japan there is a more famous than sashimi is Japan's Kobe beef, Japan's Kobe beef is very famous in the world. Known as the top beef in beef, so as the top beef in beef, Kobe beef is really expensive where? After reading this you will understand.

Kobe Beef is only a specialty of Japan, and only cows born in Hyogo Prefecture in Japan can become Kobe Beef. Of course it doesn't simply become Kobe Beef, it has to go through a series of strict regulations and tests before it finally becomes Kobe Beef.

Kobe beef comes from cattle raised by Japanese farmers and is the world's most expensive breed of Wagyu beef, which is subjected to the strictest supervision from birth and issued with a certificate of birth, a pedigree and a seal, and also better supervision. Because this kind of cattle is very rare, even a cow has to be raised for two or three years before it can be taken out for Kobe beef.

And Kobe cattle and ordinary cattle are not the same, there is a unique way of feeding, they eat the feed are cultivated by specialized people out of the grass, and even after the cultivation of the grass to be selected again, and then only let it eat. And in the process of rearing will also give the cattle massage, sometimes will be fed to the cattle with beer, and even in the barn to play music for the cattle, just to let the cattle have a more comfortable environment to grow. It can be said that every Kobe cow is born without any trouble, there will be special people to serve, better than the human growth environment. And the amount of Kobe beef that can be made from a single Kobe cow is not much, a successfully bred Kobe cow may only have about ten kilograms to make Kobe beef, so it can be said that the amount is very rare.

Consider these, in fact, we also understand why Kobe beef will sell so expensive, and it is said that the Japanese in the cultivation of Kobe cattle in this regard has a unique method, the United States has tried to cultivate, but always not its door.