Sweet and sour chicken wings food: 8 chicken legs, onion segments. Appropriate method: 1. Mix the chicken legs with wine, oil consumption and soy sauce and marinate for 30 minutes. 2. Heat the pot with proper amount of oil, put the drumsticks into the pot and fry slowly for 2 minutes on each side, then add 2 tablespoons of soy sauce, oil consumption, white rice vinegar and sugar, stir well, add 1 water and a glass of water, simmer for 10 minutes with low fire after it becomes popular, and mix twice in the middle to prevent sticking to the bottom.

Stewed potato food with fat sausage: fat sausage1000g; 6 slices of ginger; 30 pieces of pepper; 6 cloves of garlic; 2 tablespoons soy sauce; 2 spoonfuls of rice wine; 2 potatoes; 5 dried peppers; White sugar15g; A spoonful of salt; Garlic yellow is suitable; More than half of onions; Pixian bean paste 1 spoon method 1, and the intestines are constantly washed by hand with salt; 2. Add half a bowl of wheat flour and wash it by hand; 3. Hand wash on both sides, then hand wash with vinegar, and then use vegetable oil once (deodorize). Cook the large intestine in a boiling water pot for 5 minutes, while cutting potato chips, onions and minced garlic.

Braised shrimp food: shrimp, ginger slices, soy sauce, soy sauce, rice wine, sugar, seafood soy sauce, salt and sugar. Practice: 1. Wash the shrimp first, cut off the whiskers and tips of the shrimp with scissors, then cut off the shrimp's back with scissors and remove the shrimp line, so that the shrimp's back is also cut off, which is more delicious when fried. Wash shrimp with warm water and drain. 2. Cool the pan and pour the oil. It is recommended to pour more oil. When the oil is hot, pour the ginger slices into the pot and fry until cooked. 3. Then, pour the drained prawns into the pot and stir-fry until they change color. 4. Stir-fried shrimps are golden yellow and the juice turns bright red. Pour in the fried sauce, stir-fry until it tastes good, cover the pot and stew for 1-2 minutes, so that the shrimp tastes good. Sauce: soy sauce, Lao Gu's soy sauce, Lao Wang's soy sauce, rice wine, sugar, seafood soy sauce, salt, sugar, mix well and taste the salinity. )

Tips for skimming the liver: beef liver, white rice vinegar, salt, sugar, tapioca starch, rice wine, cucumber, green pepper, onion, ginger, soy sauce, oil consumption, soy sauce king, white pepper, oil and sesame oil. Methods: 1. Cut beef liver into thin slices, put it in clean water 10min, and add a small amount of white rice vinegar. Wash the cooked beef liver, add a little salt, sugar, cassava starch and rice wine and mix well; 2. Wash the diamonds of all slices with cucumber and green pepper; Slice onion and ginger; Put soy sauce, soy sauce, oil consumption, rice wine, sugar, white pepper and starch into a small dish and mix well to make a sauce.