Japanese people don't use spoons when drinking miso soup, but drink it directly with their mouths to the bowl. The ingredients in the soup are eaten with chopsticks. In Japan, you usually have a mouthful of miso soup first, then rice, and then a third bite of vegetables.

Japanese for Miso Soup is みそしる, and English for miso soup. Miso soup, also known as noodle sauce, is made from soybean as the main raw material, adding salt and different kinds of koji for fermentation. Soups made with this sauce are usually milky white and slightly yellow, but the taste is light but very strong. When cooked with seafood, this sauce soup will be very delicious and usually paired.

Influence and efficacy of miso soup;

Miso soup is divided into red miso and white miso. It is sweet and salty, and there are also red, black and white colors. For the Japanese, as long as there is rice in this meal, they will definitely drink a bowl of miso soup. Miso soup is also Japan's "national soup".

Weizeng decoction contains amino acids that promote the secretion of melatonin, a sleep hormone, and has a good effect on beauty. In addition, adding miso soup to dinner will also enhance satiety. Drinking more flavored soup can not only lose weight healthily, but also fall asleep quickly.

Reference to the above content? People's Daily Online-Five kinds of food are the healthiest to eat at night: natto dissolves thrombus, yogurt improves intestine, and Baidu Encyclopedia-Miso soup.