Home made chicken stew?

Stewed chicken is one of my mom's specialties, with a special flavor that no restaurant can make. Today the recipe is edited into a recipe, just follow it and you will have the most delicious home made chicken stew.

Ingredients ?

Chicken

Scallion, ginger, pepper moderate

Garlic 6 to 8 cloves

Peanut oil a little

Salt moderate

Lao Soy Sauce 1 tablespoon

Maintaining Wine 1 tablespoon

Meiji Fresh Soy Sauce 2 tablespoons

Home Stewed Chicken Directions ?

Chicken chopped and washed and set aside. (I usually wash it a few more times without blanching, or blanch it if you like to.)

When the pot is hot, put a small amount of peanut oil, then put ginger and pepper burst incense.

Put in the chicken pieces and stir-fry, covered.

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When the chicken stir-fry water stir-fry dry, add a small amount of old soya sauce, cooking wine, and onion and garlic cloves, stir-fry a few times and then add boiling water, the amount of water should be no more than the chicken.

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Put the lid on the stew, stewing only half of the water left in the pot add salt and continue to stew, wait until the water is almost dry, add the taste of fresh soy sauce, delicious chicken can be out of the pot. (If you like more soup, you can add more water at step 4, and the soup will be just right when it is finally simmered.)

Tips

1, don't add the salt too early, otherwise the chicken will become firewood not delicious.

2, as long as the recipe in the seasoning is enough, do not add star anise and other seasonings, will cover the chicken itself flavor.

3, the secret ingredient is garlic, don't forget to add it.

Particularly like to drink grandma stewed soup, but always feel that their stew is not good, the holiday specially went back to teach a little, and now out of the master ()?

tips: if you do not like to drink too much oil chicken soup, like the kind of light flavor of chicken soup, then it is recommended to cold water under high heat boil fish up over water again.

I personally prefer to drink this kind of oil but not greasy chicken soup, chicken soup should have chicken soup fat, haha, so I deal with chicken when I choose not to tease. (?ω?)

Ingredients ?

Chicken half

Shiitake mushrooms 5-6

Ginger 4-5 slices

Salt

Maintaining Wine

Small green onions

Coriander leaves 2 slices

Grandmother's teaching of fresh and fat shiitake mushrooms stewed chicken soup method ?

Take care of the chicken first, you can buy it in the market and let someone help unload it, just rinse it at home. ~ Chicken cut into pieces, rinse with warm water, wash the blood. Put aside, if you want the chicken to taste heavier, you can two hours in advance with cooking wine and two spoons of salt marinade ~

Connect a pot of cold water, under the washed chicken, the amount of water to be slightly more than the amount of chicken broth to drink. Add ginger slices, green onion knots, two tablespoons of cooking wine and one tablespoon of salt. Bring to a boil over high heat. Skim off the floating foam ~

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I added the cooking wine with a tablespoon, and the salt is a small spoon.

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When the water boils, put down the mushrooms, you can add two pieces of fragrant leaves as appropriate.

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High heat boiling and then turn to low heat to simmer for 1 hour, and then stir a little while tasting the flavor while adding salt. Add a spoonful of soy sauce, depending on personal preference, add and continue to cover the pot to cook on low heat for an hour.

Finally, you can get out of the pot ~ and fragrant and fresh chicken soup, not greasy at all ~

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