Smilax glabra, scientific name of traditional Chinese medicine. It is a dry rhizome of Liliaceae plant Smilax glabra, a perennial evergreen climbing shrub, which mostly grows on hillsides or forests. Only the dried rhizome is selected as the medicinal part. Often in summer and autumn, the fibrous roots are removed, washed and dried as medicine; Or fresh, sliced, dried and used as medicine. Sweet, light and flat. It has the effects of detoxicating, eliminating dampness and dredging joints, and is mainly used for limb contracture and muscle pain caused by syphilis and mercury poisoning. Damp-heat drenching turbidity, leukorrhagia, carbuncle swelling, scrofula, scabies.
Poria cocos Hu Aishan pig bone soup
Ingredients: 250g fresh Rhizoma Smilacis Glabrae, 250g fresh Chinese yam, 350g pig bone, 50g coix seed, 3 slices of salt and ginger.
Fresh Rhizoma Smilacis Glabrae, stewed pork bones with fresh Chinese yam, Rhizoma Smilacis Glabrae for removing dampness and toxic materials, and benefiting joints; Hu Aishan is used for invigorating spleen and lung, tonifying kidney and producing sperm, and is often used for diarrhea due to spleen deficiency and quenching thirst due to deficiency heat. At present, the climate is hot, and the soup made with fresh products is delicious and moist. Pork bone soup boiled with Smilax glabra and Hu Aishan has the effects of clearing away heat, promoting fluid production, invigorating spleen and eliminating dampness, and is suitable for men, women and children.
working methods
1. Fresh Rhizoma Smilacis Glabrae, fresh Rhizoma Dioscoreae, pig bone, ginger slices and Coicis Semen
2. Wash the coix seed and soak it.
3. Smilax glabra is peeled when it is bought. Go home and wash it and chop it into small pieces.
4. Peel the iron bar and cut the coarse yam.
5. Put Rhizoma Smilacis Glabrae, pork bone, Coicis Semen and ginger slices into the soup pot.
6. Add enough water about 2500 ml and bring to a boil.
7. Change the big fire to small fire 1 hour.
8. Put in the fresh yam pot 10 minute, and turn off the heat. You can add some salt to taste.
9. People who clear away heat and promote fluid production, strengthen the spleen and eliminate dampness, and often get acne, drink more 1, twice a week, and the effect will be very satisfactory.
I believe everyone knows how Fuling makes soup. Poria cocos has a high nutritional value. If it is used to make soup, it is very helpful to people's health. Remind friends that fresh yam can be paired with soup in Fuling, and the taste will be more delicious.