2. Prepare a mineral water bottle and make a few holes in the lid, being careful not to make them too big. Fill it with water and squeeze it into the dry flour bit by bit. While squeezing the water, shake the dry flour until it becomes a uniform pimple.
3, burn oil in the pot, add onion and ginger to saute, add peeled diced tomatoes to fry the juice, then add water to boil and add salt to taste.
4. After the water is boiled, grab the dough bumps with your hands and sprinkle them into the pot, gently push them with a spoon to prevent them from sticking to the pot, then beat in the egg blossoms, sprinkle with coriander and sesame oil and take them out of the pot.