How to make meat and corn dumplings

1

Chop pork into minced meat

2

Put it in Add appropriate amount of pepper powder, soy sauce, salt, cooking wine, oil, green onion and ginger and mix well

3

Cook the raw corn kernels

4

5

Mix the corn kernels and meat paste evenly

6

Knead the flour with water Let the dough rest for about 10 minutes

7

Knead the dough into a long strip

8

Punch into small pieces

Use a rolling pin to roll it into a dumpling wrapper

10

Take a dumpling wrapper and add an appropriate amount of filling

11

Fold and shape into dumplings

12

Put the water in the pot to boil and the dumplings are cooked