Current location - Recipe Complete Network - Healthy recipes - What are the specialties in Qixian County, Kaifeng, Henan Province?
What are the specialties in Qixian County, Kaifeng, Henan Province?
1. Qixian garlic: The main feature is that garlic is white and spicy, and it is rich in protein, fat, sugar, calcium and vitamin A. It is not only a favorite condiment, but also has high medicinal value;

2. wickerwork in Qixian County: It is one of the traditional cultural handicrafts with China characteristics. The wicker in wickerwork, Qixian County is white, soft and slender.

3. pickles in Qixian county: Qixian county is the hometown of pickles. It is famous for Mojia pickles at home and abroad. Pickled carrots are bright red in color, rich in sauce, sweet potatoes are fragrant but not greasy, and have been widely circulated so far;

4, Qi worry about skin elbow: the pig's front elbow is the main material, with aniseed and Chinese herbal medicine, carefully cooked with old soup for many years. It looks golden and bright, and it is elastic with chopsticks. It tastes fragrant but not greasy, and the elbow bones are crisp and fragrant.

5. Qixian sweet potato mud: it is a famous dish in Qixian, with exquisite production method, bright color and rich nutrition;

6. Dish box: a traditional snack in Qixian County, which was developed from vegetable cakes in the Northern Song Dynasty. In the early years of the Republic of China, the vegetable boxes made by Yuqing Building and Yuchun Building of Suoguo Temple were famous in the city.

7. Cross-selling: A halal snack in Qixian County, which looks like a big jiaozi, is exposed, sold along the street, with a blue color and garlic juice, and has a unique flavor.