The ingredients for preparing cold dish are as follows: dish 1 piece, salt 1 teaspoon, chicken essence half a teaspoon, sesame oil 1 teaspoon. The specific method is as follows: (1) First, cut off the old part of the vegetable, then break it and wash it, cut it into pieces for later use, and add salt and appropriate amount of water to the basin. (2) Beat the salt until it melts, then soak the sliced vegetables in salt water for more than 12 hours (to remove the raw flavor of the vegetables), and finally drain the soaked vegetables, add a little chicken essence and sesame oil, mix well and serve!

The ingredients for preparing pickles dipped in water are as follows: 500 grams of pickles, 3 grams of salt, 5 grams of soy sauce, and red pepper. The three specific methods are as follows: (1) Wash the pickles and cut them in half. The pickles I bought are a little big. I cut them in four and a half. Boil the water in the pot and put a little salt in the water. (2) Blanch the children's vegetables for a little longer, so that they are basically cooked. Take them out and rinse them with cold boiled water, control the moisture and put them on the plate. Chop the small dried red peppers into a small bowl and pour in the seafood soy sauce.