Boiled beef can best be used in the meat of the leg, the practice is as follows:
Materials: 300 grams of beef tenderloin, 300 grams of cabbage, 15 grams of dried chili peppers, 10 grams of peppercorns, onion half, 10 grams of garlic, 10 grams of scallions, 1 egg white, 5 milliliters of cooking wine, corn starch 10 grams of Pixi County Bean Sauce 15 grams of salt 1 gram, Chicken essence 1 g, 30 ml of cooking oil, soy sauce 5 ml.
1, prepare the ingredients.
2, try to remove all the sinew on the beef, and then cut into 3 cm size, 2 mm thick slices of meat. Slice the cabbage gangs with a diagonal knife, and tear the cabbage leaves into large pieces with your hands. Trim the dried chili pepper into segments, cut the green onion into pieces, and mince the garlic and set aside.
3, to the beef into a small spoon of cooking wine, an egg white, a tablespoon of corn starch and then grasp, and then pour a spoonful of cooking oil, grasp and marinate for twenty minutes.
4, the pan into a small spoon of cooking oil, and then dried chili peppers and peppercorns into the pan stir fry on low heat. Stir-fry until the peppers are ripe, dried chili red bright can turn off the fire.
5: Pour the peppers and chili peppers into a bowl and crush them.
6, the pot into the appropriate amount of cooking oil, oil heat into a tablespoon of Pixian bean paste and scallions, stir fry red oil.
7, to the pot pour into the appropriate amount of soy sauce and hot water, and then boil over high heat.
8: Add the cabbage to the pot and cook for two minutes or until broken, then transfer to a large bowl.
9: Add the sliced beef to the wok and gently shake the wok. (Be sure not to stir the beef when it is first added to the pot. After a minute or so, wait for the beef to set before stirring, otherwise it will easily fall out of the batter).
10, cook until the beef pieces are unfolded and the meat turns white.
11, put a little salt and chicken seasoning, and then pour the beef with the soup into a large bowl with cabbage.
12, sprinkle the ground pepper and chili pepper on the beef, and then sprinkle a little minced garlic on it.