Almond cake is a kind of mung bean cake, which is a specialty of Zhongshan City, Guangdong Province, China. It was initiated by a Zui Xiang Garden cake chef with a history of more than 90 years. The original almond cake was ground into powder from mung beans and then made into almond-shaped cakes. A piece of salted pork with sugar is sandwiched between cakes and baked into mung bean cakes. Almond cake is also named after its shape, and now it has been improved into a round cake.

Mix almond powder, icing and flour, pour into the egg white that has been initiated and stir well, and it will be ok.

The price is not very expensive. You can buy a box of authentic almond cakes for more than 80 yuan.