Honey, rock sugar or white sugar can be added. It is best to soak dried lemon slices in warm water, and remove lemon seeds when soaking dried lemon slices. Lemon slices can be divided into two types: dried lemon slices and freeze-dried lemon slices. Dried lemon slices are generally thin and freeze-dried lemon slices are generally thick.

How to soak dried lemon slices to taste good?

Dried lemon slices are rich in vitamin C and vitamin B 1? , vitamin B2? , citric acid, malic acid, limonene, calcium, phosphorus, iron and other nutrients.

The branches, leaves, flowers and fruits of lemon all contain special aromatic oil. Lemon peel can be used to make various candied fruit, jam or extract pectin, and the seeds can be eaten by squeezing oil.

Lemon is also called lemon fruit, foreign lemon, beneficial mother fruit, etc. The tender leaves and flower buds are dark purple, the leaves are oval or oval, the fruit is oval or oval, the peel is thick, and the juice is sour to very sour.