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Introduction to kindergarten recipes
First, the kindergarten food recipes

One of the recipes in kindergarten-breakfast;

Breakfast in kindergarten is generally divided into two categories: dry point and wet point. The dry point includes knife-cut steamed bread, bean paste buns, milk yellow buns, meat buns, preserved eggs, steamed dumplings, and so on. The wet point is usually rotten noodles, small wonton and porridge.

Second, the kindergarten recipe-morning snacks

The snacks in the morning are relatively simple, mostly some ready-made biscuits, cookies, shakima, cakes, buns, etc., with milk or soybean milk. Eating snacks is a very happy moment for babies as a free activity after entering the park in the morning and a transition between normal classes.

Third, the kindergarten recipe-lunch

Whether the food in the kindergarten is good or not depends mainly on watching lunch. Every kindergarten will post a week's recipes in a conspicuous place, and breakfast, lunch, lunch and dinner will be listed one by one. Parents can learn about the food their baby eats in kindergarten, so as not to repeat the food at home and make the baby disgusted. If you find that there are foods in the menu that will make your baby allergic, you should first ask the teacher. Kindergartens generally eat sliced meat, meatballs, chicken, brisket and shrimp, and eat less fish. There are a wide variety of vegetables, which are generally selected according to the seasonal season. They should eat liver and pasta once or twice a week. Eggs are nutritious, convenient to eat, and cooking changes a lot, which is almost a dish that can be seen every day in kindergarten. Kindergarten also specially prepared sick meals for sick babies, including rice congee, floss, soft rice, small wonton, rotten noodles, etc., which can be selected according to the baby's illness.

Fourth, the kindergarten recipe-afternoon snacks

Most of the afternoon snacks are made by the aunts in the canteen of the kindergarten, and the varieties are rich. Sometimes it is all kinds of steamed bread, steamed buns, cakes and spring rolls, with honey water, chrysanthemum tea, fruit treasures and yogurt; Sometimes it is sweet or salty porridge. Some kindergartens also arrange to drink milk and soybean milk in the afternoon.

Five, the kindergarten recipe-dinner

There are fewer kindergartens that can provide dinner, and only some boarding kindergartens are eligible to provide dinner. Some kindergartens that accept both full-time and day-care students will arrange dinner with full-time day-care students after school in the afternoon.