1, according to the number of people in the family take the appropriate amount of flour, put the flour in the basin. Not too much, eat as much as you can do, fresh and healthy.

2, boil a pot of water, pour it into the flour pot while it is still hot, and stir it with chopsticks, and soon the flour will become cotton wool.

3, and then use your hands and noodles, pay attention to the dough because it is boiling water and noodles, so it will be a little hot hands, be careful, and into a smooth dough.

4, the dough will be placed for a while, kneaded into strips, and then cut into small uniform sections, which is used to make the crust.

5, use a rolling pin to press the small dough into thin small pieces, brush with oil, overlap together, and then use a rolling pin to push thin push big, the thinner the better.

6, the steamer pot with water to boil, put on the steaming grid, brush the oil on the steaming grid to avoid sticking, put the pastry embryo on it, steam for five minutes over high heat.

7, will be taken out of the skin, a sheet of tearing, hand fried a small dish, wrapped in a little fried vegetables with the skin, you can enjoy, eat a roll, and then wrapped another roll to enjoy.