Sauté ed bacon with black fungus with wheat onion. Sauté ed bacon with black fungus with soy sauce. Slice the bacon, cut the wheat onion and black fungus. Wash and remove the roots and tear the black fungus in a small pot. After the oil is hot, fry it on a small fire until the bacon becomes discolored (I have gone too far this time, everyone takes it as a warning). Pour in the onion fungus, stir fry it together, and add a proper amount of soy sauce. Because the bacon is salty, don't put salt in the soy sauce!

The common practice of bacon can be divided into three categories:

The first category, stir-fry. For example, fried bacon with garlic moss, smoked bamboo shoots with bacon, fried winter bamboo shoots with bacon, fried green peppers with bacon, fried broken ears with bacon, fried green beans with bacon, fried green beans with diced bacon, dried bacon and so on.

The second category, stewed steamed vegetables. For example, stewed tofu with bacon, steamed bacon, stewed cabbage with bacon and mushrooms, braised bacon with dried plum, steamed glutinous rice with bacon and red beans and so on.

The third category, soup dishes. For example, bacon and winter melon soup, bacon ribs and louver soup, bacon and dried rice and yam soup and so on.

Bacon is divided into smoked bacon and Cantonese bacon. Smoked bacon is suitable for stir-frying, while Cantonese bacon is suitable for stew or soup. In a word, bacon is very delicious, which is the best choice to refresh and taste.

Bacon is a kind of food mainly made from salted meat by air drying. It is rich in nutritional value and contains a lot of calcium ions, phosphorus ions and sodium ions. Eating some bacon in moderation can effectively enhance human immunity and supplement protein, fat and various carbohydrates needed by the body. It can play a certain role in invigorating spleen, appetizing, dispelling cold and resolving hard mass. However, it should be noted that the texture of bacon is hard, which may stimulate the gastric mucosa after eating, thus causing stomach pain, so it is recommended to cook it completely before eating. Onion is rich in vitamin A, potassium, calcium and other nutrients. Scallion is pungent and warm, which can activate yang and detoxify. It has an excellent effect on cold and cold in spring, and is helpful for relaxing bowels and eliminating sores and swelling. Adding shallots to the soup has better nutritional effect. Suggestions: In addition to a large number of vitamins and minerals, shallots also contain volatile oil, the main component of which is allicin, which has strong bactericidal or antibacterial effects.