Last year, King Abdullah II of the Hashemite Kingdom of Jordan, who was visiting South Korea as a state guest, hosted a dinner with such nine-course specifications on February/February 1 day. The appetizer for dinner includes wheat cake rolls with beef and various vegetables wrapped in wheat cake (duck, cucumber, mushroom, pork, etc.). They are all cut, fried and wrapped in wheat cakes, or sesame seeds dipped in honey and wrapped in wheat cakes and then rolled up. Sweet potato porridge, a sweet pumpkin, replaced the soup in western food. The main courses are fairy furnace (hot pot), stewed ribs, nutritious rice and pomegranate soup. After fruit and Korean snacks, the fragrant chrysanthemum tea ended the whole dinner.