1. Lanzhou beef noodles
Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a local snack in Lanzhou, Gansu Province. This recipe is easy to use and tastes great. Every bite is mouth watering.
2. Xiangyang beef noodles
Xiangyang beef noodles are very popular now. Although they are only about 30 years old, their taste is very rich and mouth watering. And become one of the most popular beef noodles in China and even in Asia.
3. Drunk chicken
Drunken chicken is a traditional famous dish in Jiangsu and Zhejiang provinces, belonging to Zhejiang cuisine. The wine is thick and fragrant, soaked in tender chicken, and people and chickens are drunk, and they are awakened by the fragrance of pepper. The name "drunken chicken" is strange and a little funny, but what is certain is that "drunken chicken" is a kind of home cooking. Soak the whole chicken in mellow and delicious wine for a few days, and anyone will like it.
4. Three cups of chicken
Sanbei Chicken is a local traditional dish in Jiangxi Province, which is said to be related to the national hero Wen Tianxiang. Three cups of chicken are delicious and a little sweet, which is a dish that everyone wants to eat at the last meal. It is chicken cooked with sweet wine, soy sauce and lard, and everyone has a glass.
5. Ants climb trees
Ant on the tree, also known as minced meat vermicelli, is one of the traditional famous dishes in Sichuan Province and Chongqing City. Many people on ants like a dish. Its main raw materials are vermicelli and minced meat. I have to say that the name of this dish is very appropriate. It has a strong taste, and it is great from beginning to end with a bite.
6. Dandan Noodles
Dandan Noodles is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan Province. It is said that it originated from porters carrying loads and selling noodles in the street, hence its name. Because of its low cost and simple preparation method, this dish is very common in every family in China and overseas. This dish is incredibly hot, but it goes well with meat, spinach, sesame seeds, noodles and other ingredients.
7. Braised lion head
Braised lion's head, also called Four Joy Meetballs, is a famous dish. The reason why it is called big meatball is that this dish looks like a lion's head, and the sauce around it is mane, which is powerful enough to prove the rationality of the name.
8. Sichuan style pork
Sichuan style pork, a traditional Sichuan dish for cooking pork, belongs to Sichuan cuisine series. It is not difficult to burn, and it is also very delicious. After gently boiling it with a little seasoning, it is fried in a pan of other materials. It's soft and cooked inside, but it's still crisp outside, and no one can resist this tempting food.
9. Braised pork
Braised pork is a famous popular dish, which belongs to hot dishes. Its main ingredient is pork belly, and braised pork belly is one of the most popular dishes. The fat pork belly is mixed with all kinds of spices and melts at the first bite. It's addictive and delicious.
10. Mapo tofu
Mapo tofu is a famous dish in Sichuan. Sichuan is famous for its spices, and local people like spicy food very much, which makes Mapo tofu full of calories. It can be seen everywhere in China restaurants and families who love Chinese food. Its incredible heat and rich flavor bring people unspeakable happiness, which is also the fundamental reason why it can become popular so quickly.
Besides the above ten China cuisines, what else do you need to add? Please leave a comment in the comment area.
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