I remember this dish appeared as a cold dish on the table of the old wedding banquet. I attended countless wedding banquets today and have never seen this dish again.

I can't remember the taste of the old cold chicken slices, but I know it's refreshing, which is in sharp contrast to the dishes that are all oily and fleshy. In the old society, there were no out-of-season and frozen vegetables, so although it is a wedding dish, it should be a cold dish corresponding to this season, because it is impossible to cook this dish after the garlic season.

In the past, people had less oil and meat, so the taste was heavier. I feel that the most popular dish at the wedding banquet at that time should be cage dishes, which is the highlight of a wedding banquet. In rural areas, when a banquet is served, the host family should go to the kitchen with gifts and gifts to thank the host. After the thank-you ceremony, cage dishes were served one after another. Cage dishes started with a kind of sweet rice, which is what we see now. Cage dishes are mostly. It is also often the target of table games. Big face meat is pork belly cut into large pieces and steamed in a bowl. When this bowl of meat is served, someone will stir up trouble and find someone to provoke. Therefore, people who can't stand the challenge start to compete to see who can eat this bowl of meat better than who. People who can eat more fat are capable. This competition also pushed the banquet to a climax. In fact, the cage dish is the end of the banquet, and this is the closing stage of the banquet.

The banquet is about to break up, and some people have to take bags when they go home. It's delicious to take a bag, just to bring something home for the children. Most people who take bags at banquets break them with a big white steamed bread and add some fat slices. At that time, meat and white steamed bread could only be seen and eaten during the Spring Festival. As far as I can remember, even during the Spring Festival, there are still restrictions on eating these things. When I was young, I really wanted to eat steamed bread with white flour. I can eat it in the morning and noon on the first day of the New Year's Day, and in the evening of the first day, I start another day of miscellaneous grains.

When I was young, I went to visit my relatives during the Spring Festival. My mother always tells us before going out. When I go to a relative's house for dinner, you can eat whatever the host eats, and you must never move what the host doesn't eat.

Or because of poverty, the dishes prepared for the New Year are generally from the first day of the first month to the fifteenth day of the first month. It's still so hot that no one dares to eat other people's fish and meat when visiting relatives. Because the host only asked the guests to hold the bowl of vegetables, but he didn't pick them himself, so we had to follow the chopsticks that the host picked them up. The funny thing is that my colleagues in the office asked us to visit relatives and let them eat fish. When I went to clip, I found that these fish were threaded, so I picked up a fish and connected it with thread. That means you can't satisfy your appetite even if you don't listen to the food. There is no way, who will make that era poor?

Until later, when the days were better, I went to visit relatives, and I didn't dare to put chopsticks on my favorite dishes easily. Relatives will say, what I do is to let me eat and demonstrate myself before I dare to put chopsticks. That's how children were disciplined at that time.

material

Ingredients: chicken breast 350g；;

Accessories: garlic moss 100g, auricularia 20g, starch, double pepper oil, salt, sesame oil, egg white 1.

Chicken salad slices

1

Cut the chicken breast into even pieces.

2

Beat in the egg whites and add salt and starch.

three

Wrap the starch evenly on each piece of chicken.

four

Turn the fire to a minimum and put the chicken slices into the pot piece by piece.

five

When the meat is completely sliced, blanch the black fungus and garlic seedlings.

six

After the chicken is cooked, take out all the ingredients and freeze them in cold water.

seven

Take a seasoning basin, drain the ingredients, add double pepper oil, sesame oil and salt, and mix well to serve.

skill

Be careful not to fire when entering the sliced meat, because excessive water stirring will spoil the chicken wrapped in the sliced meat.