In fact, frozen sausages can be thawed in the oven without thawing. The moisture from the melting ice can keep the sausages from being too dry, and the flavor inside the sausages will be preserved. Before putting them in the oven, you can cut a few knives on the sausage surface to prevent it from bursting when baking, which will affect the appearance. Then, put the sausages directly in the oven covered with oil paper and brush some oil on them. The oven time is set to 10 minute, and the temperature is about 220.

Precautions for sausage storage

Sausages can be preserved by freezing or refrigeration. If they are refrigerated, they must be sealed to prevent the loss of water. If they are frozen, they just need to be bagged and packed.

This method has a long shelf life, and it is also very practical to worry about the impact of climate change on the quality of sausages. Generally speaking, sausages can be preserved for about 3 months if they are refrigerated, and for up to one year if they are frozen.

Reference to the above content? Baidu encyclopedia-sausage